You can transform every aspect of your mindset through positive autosuggestions.
Release Date:- 2012-09-15
User Average Rating:- 4
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The Health Benefits of Chinese Tea is a short book based on research at the University of Puget Sound. This beautifully designed book explores both the Traditional Chinese Medical perspective and the contemporary Biomedical perspective on one of the world's..
Release Date:- 2013-07-25
Availability:- In Stock
With Eastern European Sushi project our goal was to show that creative, innovative and sometimes insane insights can generate superlative outcome. That is how we ended up taking most popular dishes some time ago in Soviet Lithuania and applying them to..
Release Date:- 2013-09-17
User Average Rating:- 4.5
Availability:- In Stock
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimac..
Release Date:- 2018-05-08
User Average Rating:- 4.5
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WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humble..
Release Date:- 2013-09-26
User Average Rating:- 4
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she i..
Release Date:- 2016-01-01
Availability:- In Stock
This book will take you on a wonderful journey through the flavours, aromas and images of the Archipelago, as the Aegean Sea is called, and its much-praised islands. For thousands of years the Aegean was the conduit of an amazing civilisation, shaped by th..
Release Date:- 2009-11-03
User Average Rating:- 4
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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the..
Release Date:- 2015-12-20
Availability:- In Stock
Why is it important to know who the early settlers were? To trace our culture and traditions, of course! This educational book presents what would otherwise be a boring subject for young children. The use of pictures creates a definite scenario that would..
Release Date:- 2020-08-11
Availability:- In Stock
Do you want to learn Japanese but don't know where to start?Are you looking for a simple way to learn practical Japanese without spending too much time or money?If you answered "Yes!" to at least one of the previous questions, this ..
Release Date:- 2019-01-31
Availability:- In Stock
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nou..
Release Date:- 2012-08-21
Availability:- In Stock
On-line photography and travel magazine of the Terres de l'Ebre Tortosa The Holy Week of Tortosa Monumental Trees: Marturi Yews Litterarum and Ebre Book Fair ROUTE 01. The Ebre Battle places Temps de Terra. Farming and nature In Albis. Asbel Esteve..
Release Date:- 2015-08-05
Availability:- In Stock
Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different.But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution?In Tea at Downton - Afternoon Tea Recipes From The Unoffi..
Release Date:- 2005-06-01
Availability:- In Stock
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating ..
Release Date:- 2011-10-25
User Average Rating:- 3.5
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From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian fo..
Release Date:- 2012-05-17
Availability:- In Stock
Llibre de fotografia i viatge de les Terres de l'ebre. Tortosa Setmana Santa de Tortosa Arbres Monumentals: Teixos de Marturi Litterarum i Fira del Llibre Ebrenc RUTA 01. Espais de la Batalla de l'Ebre Temps de Terra. Agricultura i natura In Albis. Asbe..
Release Date:- 2008-12-16
User Average Rating:- 3.5
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Dri..
Release Date:- 2012-07-05
Availability:- In Stock
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.Arabella Boxer's Book of English Food describes the delicious d..
Release Date:- 2024-11-12
Availability:- In Stock
INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEOCulinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook..
Release Date:- 2015-08-05
Availability:- In Stock
It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door op..
Release Date:- 2010-07-06
User Average Rating:- 3.5
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It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconv..
Release Date:- 2021-10-19
Availability:- In Stock
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF ..
Release Date:- 2023-09-12
Availability:- In Stock
ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR..
Release Date:- 1987-06-12
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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200..
Release Date:- 2018-10-23
Availability:- In Stock
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery di..
Release Date:- 2005-11-01
Availability:- In Stock
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook...
Release Date:- 2016-11-22
Availability:- In Stock
“An important book for anyone with an interest in life, American music, Southern culture, dancing, accordions, the recording industry, folklore, old dance clubs in the weeds, fortune tellers, hoodoos or shotguns.” —Annie ProulxThere’s a musical kingdom ..
Release Date:- 2010-06-15
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A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today. Over time, the tomato has embodied a range of values and meanings. From its domestication ..
Release Date:- 2009-10-13
Availability:- In Stock
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why..
Release Date:- 2012-11-23
Availability:- In Stock
The year 1912 was an important milestone for Colorado Springs. Still a young city of only 40 years, the easy-going Little London began the journey to become a metropolitan presence on Colorado’s Front Range. The city of Colorado Springs faced choices..
Release Date:- 2014-10-21
Availability:- In Stock
A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose..
